Foodborne Disease Handbook, Second Edition : Volume II: Viruses, Parasites, Pathogens, and HACCP Hardback
by Y. H. Hui
Hardback
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Description
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP.
This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:533 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:12/12/2017
- Category:
- ISBN:9781315893006
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Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:533 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:12/12/2017
- Category:
- ISBN:9781315893006