Wild, Tamed, Lost, Revived : The Surprising Story of Apples in the South
Diane Flynt
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Food Mobilities : Making World Cuisines
Daniel E. Bender
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Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. SmithIII
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Joan Didion: Life and/with/through Words
Cinzia Scarpino
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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With Our Own Hands : A Celebration of Food & Life in the Pamir Mountains of Afghanistan & Tajikistan
Frederik van Oudenhoven
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Food : A Culinary History
Jean-Louis Flandrin
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Food, Globalization and Sustainability
Peter (Wageningen University, The Netherlands) Oosterveer
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The Social History of Agriculture : From the Origins to the Current Crisis
Christopher Isett
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Carnal Appetites : FoodSexIdentities
Elspeth Probyn
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Cuisine and Culture : A History of Food and People
Linda (The Art Institute of California--Orange County) Civitello
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Hiakai
Monique Fiso
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Yucatan : Recipes from a Culinary Expedition
David Sterling
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Food in the Air and Space : The Surprising History of Food and Drink in the Skies
Richard Foss
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee (University of Toronto, Canada) Johnston
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The Cultivation of Taste : Chefs and the Organization of Fine Dining
Christel (Professor Emeritus of Sociology, Professor Emeritus of Lane
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Women Redefining the Experience of Food Insecurity : Life Off the Edge of the Table
Janet Page-Reeves
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Food, Power, and Resistance in the Andes : Exploring Quechua Verbal and Visual Narratives
Alison Krogel
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Epicurean : A Facsimile of the Original 1893 Edition
Charles Ranhofer
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Social Dimensions of Food in the Prehistoric Balkans
Maria Ivanova
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Routledge Handbook of Food as a Commons
Jose Luis Vivero-Pol
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