Curried Cultures : Globalization, Food, and South Asia
Krishnendu Ray
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Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Amy Bentley
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The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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Many Mouths : The Politics of Food in Britain from the Workhouse to the Welfare State
Nadja (University of Utah) Durbach
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Urban Food Sharing : Rules, tools and networks
Anna Davies
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Food as a Human Right : Combatting Global Hunger and Forging a Path to Food Sovereignty
William D. (University of South Florida, USA) Schanbacher
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Organic Food and Farming : A Reference Handbook
Shauna M. McIntyre
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New York City : A Food Biography
Andrew F. Smith
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The Food Section : Newspaper Women and the Culinary Community
Kimberly Wilmot Voss
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Portland : A Food Biography
Heather Arndt Anderson
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Lunch : A History
Megan Elias
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Barbecue : A History
Tim Miller
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Confronting the Blue Revolution : Industrial Aquaculture and Sustainability in the Global South
Saidul Islam
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Edible North Carolina : A Journey across a State of Flavor
Baxter Miller
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Cocoa
Kristy Leissle
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Global Jewish Foodways : A History
Hasia R. Diner
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Harvesting History : McCormick's Reaper, Heritage Branding, and Historical Forgery
Daniel P. Ott
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Fruit, Fiber, and Fire : A History of Modern Agriculture in New Mexico
William R. Carleton
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Cattle Country : Livestock in the Cultural Imagination
Kathryn Cornell Dolan
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How to Feed the World
Jessica Eise
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A Foodie's Guide to Capitalism
Eric Holt-Gim?nez
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Gridiron Gourmet : Gender and Food at the Football Tailgate
Maria J. Veri
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