Practical and accessible solutions to our future food crisesBy 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change.
How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one.
Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges.
Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics.
The resulting collection is an accessible but wide-ranging look at the modern food system.
- Format: Hardback
- Pages: 256 pages, Illustrations
- Publisher: Island Press
- Publication Date: 15/03/2018
- Category: Food & society
- ISBN: 9781610918831