Edible Economics : The World in 17 Dishes
Ha-Joon Chang
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Takeaway : Stories from a childhood behind the counter
Angela Hui
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Between Meals : An Appetite for Paris
A. J. Liebling
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Small Fires : An Epic in the Kitchen
Rebecca May Johnson
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English Food : A People’s History
Diane Purkiss
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Stuffed : A History of Good Food and Hard Times in Britain
Pen Vogler
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Appetite
Nigel Slater
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Settlers : Journeys Through the Food, Faith and Culture of Black African London
Jimi Famurewa
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The Rice Book
Sri Owen
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Bedside Companion for Food Lovers : An anthology of literary morsels for every night of the year
Jane McMorland Hunter
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Bad Taste : Or the Politics of Ugliness
Nathalie Olah
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The Almanac: A Seasonal Guide to 2023 : THE SUNDAY TIMES BESTSELLER
Lia Leendertz
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The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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What's Cooking in the Kremlin : A Modern History of Russia Through the Kitchen Door
Witold Szablowski
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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The Philosophy of Chocolate
Sam Bilton
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The Core of an Onion : Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky
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Animal Liberation Now
Peter Singer
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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Divide : The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Anna Jones
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The Lost Supper : Searching for the Future of Food in the Flavors of the Past
Taras Grescoe
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Seafood Journey : Tastes and Tales From Scotland
Ghillie Basan
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People in Food
Shalini Vallepur
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