People in Food
Shalini Vallepur
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The Ration Book Diet
Mike Brown
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The Food Adventurers : How Round-the-World Travel Changed the Way We Eat
Daniel E. Bender
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Sugar Rush : Science, Politics and the Demonisation of Fatness
Karen Throsby
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The Little Book of Marmalade
Lucy Deedes
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Wine
Meg (Freelance journalist, Freelance journalist, USA) Bernhard
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Slow Food : The Economy and Politics of a Global Movement
Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
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Food and Crime : Theft, Poisoning and Murder for Food
Chris Garcia
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Ten Tomatoes that Changed the World : A History
William Alexander
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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The Dish : The Lives and Labor Behind One Plate of Food
Andrew Friedman
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The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
Maddy (University of York) Power
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Nourishing Resistance : Stories of Food, Protest and Mutual Aid
Wren Awry
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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In Thought, Word, and Seed : Reckonings from a Midwest Farm
Tiffany Eberle Kriner
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Food Ethics: The Basics
Ronald L. (Northeastern University, Boston, Massachusetts, US Sandler
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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The Chile Pepper in China : A Cultural Biography
Brian R. Dott
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Agrarian Spirit : Cultivating Faith, Community, and the Land
Norman Wirzba
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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