Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Tasting French Terroir : The History of an Idea
Thomas Parker
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Chocolate : History, Culture, and Heritage
Louis E. Grivetti
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A Bowl for a Coin : A Commodity History of Japanese Tea
William Wayne Farris
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The Handbook of Food and Anthropology
Dr Jakob A. (SOAS, University of London, UK) Klein
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The Stomach for Fighting : Food and the Soldiers of the Great War
Rachel Duffett
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Manuscript Recipe Books as Archaeological Objects : Text and Food in the Early Modern World
Madeline Shanahan
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Food Tourism and Regional Development : Networks, products and trajectories
C. Michael Hall
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The Political Language of Food
Joe Abisaid
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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The Overworked Consumer : Self-Checkouts, Supermarkets, and the Do-It-Yourself Economy
Christopher K. Andrews
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The Colonial Kitchen : Australia 1788-1901
Charmaine O'Brien
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Urban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World
Casey Man Kong Lum
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Food Retailing and Sustainable Development : European Perspectives
Laure (University Reims Champagne Ardennes, France) Lavorata
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Food and Sustainability in the Twenty-First Century : Cross-Disciplinary Perspectives
Paul Collinson
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Food in Zones of Conflict : Cross-Disciplinary Perspectives
Paul Collinson
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Food and Faith : A Theology of Eating
Norman (Duke University, North Carolina) Wirzba
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Sensing in Social Interaction : The Taste for Cheese in Gourmet Shops
Lorenza (Universitat Basel, Switzerland) Mondada
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Soju : A Global History
Hyunhee (City University of New York) Park
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Food and Eating in America : A Documentary Reader
James C. (James C. Giesen, Mississippi State University) Giesen
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Food System Sustainability : Insights From duALIne
Catherine (Institut National de la Recherche Agronomique (INRA Esnouf
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Culinary Culture in Colonial India : A Cosmopolitan Platter and the Middle-Class
Utsa (Jadavpur University, Kolkata) Ray
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Pemmican Empire : Food, Trade, and the Last Bison Hunts in the North American Plains, 1780-1882
George (University of Calgary) Colpitts
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The Social Archaeology of Food : Thinking about Eating from Prehistory to the Present
Christine A. (University of California, Berkeley) Hastorf
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