Changing Dietary Patterns, Indigenous Foods, and Wild Foods : In Relation to Wealth, Mutual Relations, and Health in Tanzania
Kumiko Sakamoto
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Add to BasketFood Policy : Integrating health, environment and society
Tim (Professor of Food Policy, City University, London, UK) Lang
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Add to BasketFood and Culture
Marcia (The Ohio State University) Nelms
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Add to BasketA Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Add to BasketFood Cults : How Fads, Dogma, and Doctrine Influence Diet
Kima Cargill
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Add to BasketRoutledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
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Add to BasketFood, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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Add to BasketKitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Add to BasketReligion, Regulation, Consumption : Globalising Kosher and Halal Markets
John Lever
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Add to BasketThe Kitchen, Food, and Cooking in Reformation Germany
Volker Bach
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Add to BasketReinventing Rural : New Realities in an Urbanizing World
Alexander R. Thomas
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Add to BasketFeminist Food Studies : Intersectional Perspectives
Barbara Parker
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Add to BasketReading and Writing Recipe Books, 1550-1800
Michelle DiMeo
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Add to BasketThe Colonial Kitchen : Australia 1788-1901
Charmaine O'Brien
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Add to BasketUrban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World
Casey Man Kong Lum
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Add to BasketThe Political Language of Food
Joe Abisaid
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Add to BasketBeer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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Add to BasketThe Overworked Consumer : Self-Checkouts, Supermarkets, and the Do-It-Yourself Economy
Christopher K. Andrews
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Add to BasketFood and Sustainability in the Twenty-First Century : Cross-Disciplinary Perspectives
Paul Collinson
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Add to BasketFood Science & Security
Louis Amsel
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Add to BasketA Bowl for a Coin : A Commodity History of Japanese Tea
William Wayne Farris
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Add to BasketChocolate : History, Culture, and Heritage
Louis E. Grivetti
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Add to BasketManuscript Recipe Books as Archaeological Objects : Text and Food in the Early Modern World
Madeline Shanahan
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Add to BasketThe Story of Garum : Fermented Fish Sauce and Salted Fish in the Ancient World
Sally Grainger
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