Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
Download Now
Format: eBook (EPUB)
Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
Download Now
Format: eBook (PDF)
Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£89.99
£63.97
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
Download Now
Format: eBook (EPUB)
Food, Heresies, and Magical Boundaries in the Middle Ages
Andrea Maraschi
Pre-OrderFree UK DeliveryThis title is available for pre-order
Format: Book (Hardback)
£113.00
£92.24
Pre-OrderFree UK DeliveryThis title is available for pre-order
Book (Hardback)
Pre-Order
English Food : A People’s History
Diane Purkiss
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£30.00
£21.87
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
Towpath : Recipes and Stories
Lori De Mori
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£30.00
£21.52
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
The British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Ben Mervis
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£39.95
£27.75
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
The Oxford Companion to Cheese
Mateo (Founder, Founder, Jasper Hill Farm) Kehler
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£46.49
£29.33
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£30.00
£21.52
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
The Oxford Companion to Spirits and Cocktails
David Wondrich
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£52.00
£32.55
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
BraveTart : Iconic American Desserts
Stella Parks
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£27.99
£22.28
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
The Eggs Benedict Option
Raw Egg Nationalist
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£20.14
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
The Food History Reader : Primary Sources
Ken (University of the Pacific, USA) Albala
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£37.99
£31.06
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Delicious Places : New Food Culture, Restaurants and Interiors
Gestalten
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£35.00
£24.00
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£30.00
£22.63
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Feast for the Eyes : The Story of Food in Photography
Susan Bright
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£45.00
£31.68
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
The Food of Singapore Malays : Gastronomic Travels Through the Archipelago
Khir Johari
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£44.99
£29.03
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
Should We Eat Meat? : Evolution and Consequences of Modern Carnivory
Vaclav (University of Manitoba, Winnipeg, Canada) Smil
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£29.95
£25.73
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Slippurinn : Recipes and Stories from Iceland
Gisli Matt
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£39.95
£27.75
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
Cider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Claude Jolicoeur
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£32.00
£22.68
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
On Eating Insects : Essays, Stories and Recipes
Nordic Food Lab
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£39.95
£27.75
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
The Food and Folklore Reader
Lucy M. (Independent Scholar and Founder of the Center for Food Long
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£36.99
£30.35
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket