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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? - Book

Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

Chris van Tulleken

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Spoon-Fed : Why almost everything we’ve been told about food is wrong - Book

Spoon-Fed : Why almost everything we’ve been told about food is wrong

Tim Spector

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Ravenous : How to get ourselves and our planet into shape - Book

Ravenous : How to get ourselves and our planet into shape

Henry Dimbleby

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The Diet Myth : The Real Science Behind What We Eat - Book

The Diet Myth : The Real Science Behind What We Eat

Professor Tim Spector

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Glutton : The Multi-Course Life of a Very Greedy Boy - Book

Glutton : The Multi-Course Life of a Very Greedy Boy

Ed Gamble

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Edible Economics : The World in 17 Dishes - Book

Edible Economics : The World in 17 Dishes

Ha-Joon Chang

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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health - Book

Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Bill Schindler

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What's Cooking in the Kremlin : A Modern History of Russia Through the Kitchen Door - Book

What's Cooking in the Kremlin : A Modern History of Russia Through the Kitchen Door

Witold Szablowski

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The Great War Cook Book : From Trench Pudding to Carrot Marmalade - Book

The Great War Cook Book : From Trench Pudding to Carrot Marmalade

May Byron

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Alif: Journal of Comparative Poetics, no. 44 : Food as Culture: Literary and Artistic Approaches - Book

Alif: Journal of Comparative Poetics, no. 44 : Food as Culture: Literary and Artistic Approaches

Walid El Hamamsy

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The Food and Beverage Hospitality Industry in India : An Emergent Segment - Book

The Food and Beverage Hospitality Industry in India : An Emergent Segment

Sandeep Munjal

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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition - Book

There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition

Mike (Lancaster University) Berners-Lee

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In The Kitchen : Essays on food and life - Book

In The Kitchen : Essays on food and life

Yemisi Aribisala

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A Cheesemonger's History of The British Isles - Book

A Cheesemonger's History of The British Isles

Ned Palmer

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£9.09

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Regenesis : Feeding the World without Devouring the Planet - Book

Regenesis : Feeding the World without Devouring the Planet

George Monbiot

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Eating Animals - Book

Eating Animals

Jonathan Safran Foer

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Africa Is Not A Country : Breaking Stereotypes of Modern Africa - Book

Africa Is Not A Country : Breaking Stereotypes of Modern Africa

Dipo Faloyin

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This Is Your Mind On Plants : Opium—Caffeine—Mescaline - Book

This Is Your Mind On Plants : Opium—Caffeine—Mescaline

Michael Pollan

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Tiny Moons : A Year of Eating in Shanghai - Book

Tiny Moons : A Year of Eating in Shanghai

Nina Mingya Powles

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Eating for England : The Delights and Eccentricities of the British at Table - Book

Eating for England : The Delights and Eccentricities of the British at Table

Nigel Slater

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Food Rules - Book

Food Rules

Michael Pollan

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Midnight Chicken : & Other Recipes Worth Living For - Book

Midnight Chicken : & Other Recipes Worth Living For

Ella Risbridger

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A Short History of Drunkenness - Book

A Short History of Drunkenness

Mark Forsyth

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Brain Food : How to Eat Smart and Sharpen Your Mind - Book

Brain Food : How to Eat Smart and Sharpen Your Mind

Dr Lisa Mosconi

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