Routledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
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Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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Women Redefining the Experience of Food Insecurity : Life Off the Edge of the Table
Janet Page-Reeves
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Food, Power, and Resistance in the Andes : Exploring Quechua Verbal and Visual Narratives
Alison Krogel
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Feminist Food Studies : Intersectional Perspectives
Barbara Parker
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The Oxford Handbook of Food History
Jeffrey M. (Professor of Food History, Professor of Food Hist Pilcher
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Fruits et legumes - elements essentiels de ton alimentation : Annee internationale des fruits et des legumes, 2021, note d'information
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The International Year of Fruits and Vegetables, 2021, background paper (Arabic Edition)
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Sustainable Food Futures : Multidisciplinary Solutions
Jessica Duncan
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Public Policies for Food Sovereignty : Social Movements and the State
Annette Aurelie Desmarais
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Big Food : Critical perspectives on the global growth of the food and beverage industry
Simon (Northwestern University, Chicago, Illinois, USA) Williams
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Food Tourism and Regional Development : Networks, products and trajectories
C. Michael Hall
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The Future of Meat Without Animals
Brianne Donaldson
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Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien : 10,000 ans d'histoire alimentaire revelee
Daniel (Professor of Ancient History, Universite du Quebec Bonneterre
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The Political Language of Food
Joe Abisaid
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Food for Thought : Transnational Contested Identities and Food Practices of Russian-Speaking Jewish Migrants in Israel and Germany
Julia Bernstein
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Places of Food Production : Origin, Identity, Imagination
Silke Bartsch
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Journalism in Nigeria: Possibilities for Professionalisation in the Light of Christian Social Ethics and Culture-driven Values
Maryann Ijeoma Egbujor
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Food for Thought : Nourishment, Culture, Meaning
Simona Stano
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Eating in Israel : Nationhood, Gender and Food Culture
Claudia Prieto Piastro
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Prison Food : Identity, Meaning, Practices, and Symbolism in European Prisons
An-Sofie Vanhouche
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Food, Gastronomy, Sustainability, and Social and Cultural Development : Cross-Disciplinary Perspectives
F. Xavier (Faculty of Health Sciences, Universitat Oberta de C Medina
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Bread and Salt : A Social and Economic History of Food and Drink in Russia
R. E. F. Smith
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Clinical Handbook of Complex and Atypical Eating Disorders
Leslie K. (Clinical Associate Professor of Psychiatry, Clini Anderson
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