Three Gold Coins
Josephine Moon
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£8.19
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Cultivating Food Justice : Race, Class, and Sustainability
Alison Hope (Assistant Professor, University of the Pacific) Alkon
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£33.00
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Food and Drink in Antiquity: A Sourcebook : Readings from the Graeco-Roman World
Professor John F. Donahue
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£36.99
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Food and Architecture : At The Table
Samantha L. (University College Dublin, Ireland) Martin-McAuliffe
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Food and Culture : A Reader
Carole (Boston University, USA) Counihan
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£68.99
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Dining Out : A Global History of Restaurants
Elliott Shore
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£30.00
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Grass-Fed Beef for a Post-Pandemic World : How Regenerative Grazing Can Restore Soils and Stabilize the Climate
Ridge Shinn
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£20.00
£15.15
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Food : A Culinary History
Jean-Louis Flandrin
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£20.00
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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£20.00
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Cocoa
Kristy Leissle
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£14.99
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The Pornography of Meat: New and Updated Edition
Carol J. (Activist and Freelance Author, USA) Adams
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£23.99
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Tasting the Past: Recipes from the Middle Ages to the Civil War
Jacqui Wood
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£12.00
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Uncultivated : Wild Apples, Real Cider, and the Complicated Art of Making a Living
Andy Brennan
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£14.99
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Sausage of the Future
Carolien Niebling
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£25.00
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Food and Drink Tourism : Principles and Practice
Sally Everett
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£44.99
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Coffee
Dinah (Bennington Writing Seminars, USA) Lenney
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£10.12
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The Sheer Ecstasy of Being a Lunatic Farmer
Joel Salatin
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£18.99
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Beans : A History
Ken (University of the Pacific, USA) Albala
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£19.99
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The Ration Book Diet
Mike Brown
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£16.99
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The Stomach for Fighting : Food and the Soldiers of the Great War
Rachel Duffett
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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£24.99
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Recipe
Professor or Dr. Lynn Z. (Emerita Professor, University of Conn Bloom
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£10.12
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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A History of Tea : The Life and Times of the World's Favorite Beverage
Laura C. Martin
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£12.99
£10.44
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