A Revolution in Taste : The Rise of French Cuisine, 1650-1800
Susan (Georgetown University, Washington DC) Pinkard
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Nazi Hunger Politics : A History of Food in the Third Reich
Gesine Gerhard
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As Long As We Both Shall Eat : A History of Wedding Food and Feasts
Claire Stewart
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The Get-Ahead Christmas Cook : The indispensable companion for effortless festive entertaining
Jane Lovett
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Fruit from the Sands : The Silk Road Origins of the Foods We Eat
Robert N., III Spengler
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The Culture of Food in England, 1200-1500
C. M. Woolgar
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The Land of the Five Flavors : A Cultural History of Chinese Cuisine
Thomas O. Hollmann
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Food on Foot : A History of Eating on Trails and in the Wild
Demet Guzey
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Ethnic American Cooking : Recipes for Living in a New World
Lucy M. Long
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Let's Eat : Jewish Food and Faith
Lori Stein
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The Story of Soy
Christine M. Du Bois
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Garden Variety : The American Tomato from Corporate to Heirloom
John Hoenig
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The Chile Pepper in China : A Cultural Biography
Brian R. Dott
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The Eternal Table : A Cultural History of Food in Rome
Karima Moyer-Nocchi
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Contested Tastes : Foie Gras and the Politics of Food
Michaela DeSoucey
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Feeding Gotham : The Political Economy and Geography of Food in New York, 1790-1860
Gergely Baics
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Rio de Janeiro : A Food Biography
Marcia Zoladz
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Food and the City : Histories of Culture and Cultivation
Dorothee Imbert
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Eating Mud Crabs in Kandahar : Stories of Food during Wartime by the World's Leading Correspondents
Matt McAllester
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Hungry for Change: Beyond the Paleo Diet
Niklas Gustafson
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Every Day a Good Day : Fifteen Lessons I Learned about Happiness from Japanese Tea Culture
Noriko Morishita
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Agrarian Spirit : Cultivating Faith, Community, and the Land
Norman Wirzba
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Contested Territory : Dien Bien Phu and the Making of Northwest Vietnam
Christian C. Lentz
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Food on the Rails : The Golden Era of Railroad Dining
Jeri Quinzio
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