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Food and the City : Histories of Culture and Cultivation, Hardback Book

Food and the City : Histories of Culture and Cultivation Hardback

Edited by Dorothee Imbert

Part of the Dumbarton Oaks Colloquium on the History of Landscape Architecture series

Hardback

Out of StockMore expected soonContact us for further information

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Information
Other Formats

Information

Out of StockMore expected soonContact us for further information
Format:Hardback
Pages:388 pages, 69 color photographs, 16 color illustrations, 85 halftones, 6 line illustrations
Publisher:Dumbarton Oaks Research Library & Collection
Publication Date:25/05/2015
Category:
- Food & society
- Urban communities
ISBN:9780884024040

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£45.95

£32.49

Out of StockMore expected soonContact us for further information

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Information

Out of StockMore expected soonContact us for further information
Format:Hardback
Pages:388 pages, 69 color photographs, 16 color illustrations, 85 halftones, 6 line illustrations
Publisher:Dumbarton Oaks Research Library & Collection
Publication Date:25/05/2015
Category:
- Food & society
- Urban communities
ISBN:9780884024040

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