Food, Agriculture and Social Change : The Everyday Vitality of Latin America
Stephen Sherwood
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The Intellectual Property and Food Project : From Rewarding Innovation and Creation to Feeding the World
Charles Lawson
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Renaissance Food from Rabelais to Shakespeare : Culinary Readings and Culinary Histories
Joan Fitzpatrick
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Food and Media : Practices, Distinctions and Heterotopias
Jonatan Leer
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The Rhetoric of Food : Discourse, Materiality, and Power
Joshua Frye
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Food, Drink, and the Written Word in Britain, 1820-1945
Mary (University of Warwick, UK) Addyman
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Food, Drink, and the Written Word in Britain, 1820-1945
Mary (University of Warwick, UK) Addyman
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Cultivating the Colonies : Colonial States and their Environmental Legacies
Christina Folke Ax
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Remaking the Rural South : Interracialism, Christian Socialism, and Cooperative Farming in Jim Crow Mississippi
Robert Hunt Ferguson
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Plant-Based Diets for Succulence and Sustainability
Kathleen May (Dalhousie University, Canada) Kevany
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Plant-Based Diets for Succulence and Sustainability
Kathleen May (Dalhousie University, Canada) Kevany
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Format: eBook (PDF)