After Eating : Metabolizing the Arts
Lindsay Kelley
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A Cook’s Book
Nigel Slater
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The Rice Book
Sri Owen
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
Maddy (University of York) Power
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Celebrity Chefs, Food Media and the Politics of Eating
Dr Joanne (Independent Scholar, UK) Hollows
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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English Food : A People’s History
Diane Purkiss
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Towpath : Recipes and Stories
Lori De Mori
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The British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Ben Mervis
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The Oxford Companion to Cheese
Mateo (Founder, Founder, Jasper Hill Farm) Kehler
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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
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The Gourmand’s Egg. A Collection of Stories and Recipes
The Gourmand
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The Oxford Companion to Spirits and Cocktails
David Wondrich
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BraveTart : Iconic American Desserts
Stella Parks
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The Eggs Benedict Option
Raw Egg Nationalist
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The Food History Reader : Primary Sources
Ken (University of the Pacific, USA) Albala
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