Kin : Caribbean Recipes for the Modern Kitchen
Marie Mitchell
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After Eating : Metabolizing the Arts
Lindsay Kelley
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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A Cook’s Book
Nigel Slater
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The Rice Book
Sri Owen
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
Maddy (University of York) Power
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Much Ado Over Coffee : Indian Coffee House Then And Now
Bhaswati Bhattacharya
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Russian Food since 1800 : Empire at Table
Professor Catriona (University of Cambridge, UK) Kelly
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Consuming the Body : Capitalism, Social Media and Commodification
Dawn (Leeds Arts University, UK) Woolley
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Celebrity Chefs, Food Media and the Politics of Eating
Dr Joanne (Independent Scholar, UK) Hollows
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Food Waste, Food Insecurity, and the Globalization of Food Banks
Daniel N. Warshawsky
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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