Imperial Wine : How the British Empire Made Wine’s New World
Jennifer Regan-Lefebvre
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States of Subsistence : The Politics of Bread in Contemporary Jordan
Jose Ciro Martinez
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Eating Ethically : Religion and Science for a Better Diet
Jonathan K. Crane
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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The Cambridge Companion to Literature and Food
J. Michelle (University of Manchester) Coghlan
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Gastrofashion from Haute Cuisine to Haute Couture : Fashion and Food
Adam (University of Sydney, Australia) Geczy
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Black Food Matters : Racial Justice in the Wake of Food Justice
Hanna Garth
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The Globalization of Wine
David Inglis
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Brewers of Belgian Beer : Belgian Beer Culture in 50 Amazing Stories
Erik Verdonck
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Moving Crops and the Scales of History
Francesca Bray
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Food and Faith : A Theology of Eating
Norman (Duke University, North Carolina) Wirzba
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Soju : A Global History
Hyunhee (City University of New York) Park
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The Sociology of Food and Agriculture
Michael (Colorado State University, USA) Carolan
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The Story of Garum : Fermented Fish Sauce and Salted Fish in the Ancient World
Sally Grainger
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Washington at the Plow : The Founding Farmer and the Question of Slavery
Bruce A. Ragsdale
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The Tropical Turn : Agricultural Innovation in the Ancient Middle East and the Mediterranean
Sureshkumar Muthukumaran
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Mother Cow, Mother India : A Multispecies Politics of Dairy in India
Yamini Narayanan
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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Ethics of Eating and Drinking : Food and Relations
Adriano Fabris
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Food Justice in American Cities : Stories of Health and Resilience
Sabine O’Hara
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Russian Food since 1800 : Empire at Table
Professor Catriona (University of Cambridge, UK) Kelly
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Feeding the People in Wartime Britain
Professor Bryce (Liverpool Hope University, UK) Evans
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Food Waste, Food Insecurity, and the Globalization of Food Banks
Daniel N. Warshawsky
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Pink Gold : Women, Shrimp, and Work in Mexico
Maria L. Cruz-Torres
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