Many Mouths : The Politics of Food in Britain from the Workhouse to the Welfare State
Nadja (University of Utah) Durbach
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Global Jewish Foodways : A History
Hasia R. Diner
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Harvesting History : McCormick's Reaper, Heritage Branding, and Historical Forgery
Daniel P. Ott
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Fruit, Fiber, and Fire : A History of Modern Agriculture in New Mexico
William R. Carleton
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Cattle Country : Livestock in the Cultural Imagination
Kathryn Cornell Dolan
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Edible North Carolina : A Journey across a State of Flavor
Baxter Miller
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Cocoa
Kristy Leissle
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New York City : A Food Biography
Andrew F. Smith
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The Food Section : Newspaper Women and the Culinary Community
Kimberly Wilmot Voss
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Lunch : A History
Megan Elias
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Confronting the Blue Revolution : Industrial Aquaculture and Sustainability in the Global South
Saidul Islam
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Urban Food Sharing : Rules, tools and networks
Anna Davies
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A Foodie's Guide to Capitalism
Eric Holt-Gim?nez
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Integrating Food into Urban Planning
Yves Cabannes
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Families and Food in Hard Times : European Comparative Research
Rebecca O'Connell
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How to Feed the World
Jessica Eise
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America's Founding Fruit : The Cranberry in a New Environment
Susan Playfair
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Well Done : Stephen F. Austin State University 90thAnniversary Cookbook
Kimberly Verhines
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U S Farms : Income Trends & Typology Updates
Dawson P Haynes
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Gridiron Gourmet : Gender and Food at the Football Tailgate
Maria J. Veri
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Farming and Working Under Contract – Peasants and Workers in Global Agricultural Value Systems
Praveen Jha
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Distress in the Fields – Indian Agriculture after Economic Liberalization
R. Ramakumar
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