Food Tourism and Regional Development : Networks, products and trajectories
C. Michael Hall
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Water & Tribal Settlement in South-East Arabia : A Study of the Aflaj of Oman
J C Wilkinson
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The Political Language of Food
Joe Abisaid
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Social Dimensions of Food in the Prehistoric Balkans
Maria Ivanova
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Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien : 10,000 ans d'histoire alimentaire revelee
Daniel (Professor of Ancient History, Universite du Quebec Bonneterre
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The Future of Meat Without Animals
Brianne Donaldson
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Fruits et legumes - elements essentiels de ton alimentation : Annee internationale des fruits et des legumes, 2021, note d'information
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The International Year of Fruits and Vegetables, 2021, background paper (Arabic Edition)
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The Oxford Handbook of Food Ethics
Anne (, University of Pennsylvania) Barnhill
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Food Prints : An Epicurean Voyage through Pakistan - Overview of Pakistani Cuisine
Shanaz (Freelance Journalist) Ramzi
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What's Wrong with Fat? : The War on Obesity and its Collateral Damage
Abigail (Associate Professor of Sociology, Associate Professor Saguy
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Pure and Modern Milk : An Environmental History since 1900
Kendra (Assistant Professor of History, Assistant Profes Smith-Howard
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Masculinity and Body Weight in Japan : Grappling with Metabolic Syndrome
Genaro Castro-Vazquez
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Masculinity and Body Weight in Japan : Grappling with Metabolic Syndrome
Genaro Castro-Vazquez
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Social Inequities and Contemporary Struggles for Collective Health in Latin America
Emily E Vasquez
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(In)digestion in Literature and Film : A Transcultural Approach
Serena J. Rivera
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Social Inequities and Contemporary Struggles for Collective Health in Latin America
Emily E Vasquez
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(In)digestion in Literature and Film : A Transcultural Approach
Serena J. Rivera
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Food and Multiculture : A Sensory Ethnography of East London
Alex Rhys-Taylor
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Food Identities at Home and on the Move : Explorations at the Intersection of Food, Belonging and Dwelling
Raul Matta
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The Invention of Taste : A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
Luca Vercelloni
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Food and Multiculture : A Sensory Ethnography of East London
Alex Rhys-Taylor
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Food Identities at Home and on the Move : Explorations at the Intersection of Food, Belonging and Dwelling
Raul Matta
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