Breakfast : A History
Heather Arndt Anderson
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Marginalizing Access to the Sustainable Food System : An Examination of Oakland's Minority Districts
Camille Tuason Mata
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Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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Soup Through the Ages : A Culinary History with Period Recipes
Victoria R. Rumble
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Habeeb Salloum
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Conversations in Food Studies
Colin R. Anderson
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Food, Control, and Resistance : Rations and Indigenous Peoples in the United States and South Australia
Tamara Levi
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Cultivating the Colonies : Colonial States and their Environmental Legacies
Christina Folke Ax
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The Angel and the Cholent : Food Representation from the Israel Folktale Archives
Idit Pintel-Ginsberg
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Embedding Agricultural Commodities : Using historical evidence, 1840s–1940s
Willem van Schendel
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Food Security
Kathy Wilson Peacock
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The Neolithic Revolution in the Near East : Transforming the Human Landscape
Alan H. Simmons
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New Lives for Ancient and Extinct Crops
Paul E. Minnis
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Food Systems in an Unequal World : Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica
Ryan E. Galt
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The Green Revolution in the Global South : Science, Politics, and Unintended Consequences
R. Douglas Hurt
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Feasts : Archaeological and Ethnographic Perspectives on Food, Politics and Power
Michael Dietler
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Remaking the Rural South : Interracialism, Christian Socialism, and Cooperative Farming in Jim Crow Mississippi
Robert Hunt Ferguson
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The Food We Eat, the Stories We Tell : Contemporary Appalachian Tables
Elizabeth S. D. Engelhardt
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Dubious Gastronomy : The Cultural Politics of Eating Asian in the USA
Robert Ji-Song Ku
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From King Cane to the Last Sugar Mill : Agricultural Technology and the Making of Hawai‘i’s Premier Crop
C. Allan Jones
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