Agrarian Relations in the Lower Cauvery Delta – A Study of Palakurichi and Venmani Villages
Madhura Swaminathan
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The Ark of Taste : Delicious and Distinctive Foods That Define the United States
David S Shields
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food in Ancient China
Yitzchak (University of Haifa, Israel) Jaffe
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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The Spirit of Cognac : Remy Martin: 300 Years of Savoir Faire
Thomas Laurenceau
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The Visible Hands That Feed : Responsibility and Growth in the Food Sector
Ruzana Liburkina
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Agriculture in the Midwest, 1815-1900
R. Douglas Hurt
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Wild, Tamed, Lost, Revived : The Surprising Story of Apples in the South
Diane Flynt
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Food Mobilities : Making World Cuisines
Daniel E. Bender
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Chmi Nu'am : Native California Foodways for the Contemporary Kitchen
Sara Calvosa Olson
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Achieving Zero Hunger in India : Challenges and Policies
S. Mahendra Dev
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The Gourmand’s Egg. A Collection of Stories and Recipes
The Gourmand
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With Our Own Hands : A Celebration of Food & Life in the Pamir Mountains of Afghanistan & Tajikistan
Frederik van Oudenhoven
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The Oxford Companion to Italian Food
Gillian (, UK) Riley
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The Oxford Companion to Sugar and Sweets
Darra (Willcox and Harriet Adsit Professor of Russian, Will Goldstein
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Hamburgers in Paradise : The Stories behind the Food We Eat
Louise O. Fresco
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New Art of Cookery : A Spanish Friar's Kitchen Notebook by Juan Altamiras
Vicky Hayward
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Food : A Culinary History
Jean-Louis Flandrin
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A Revolution in Taste : The Rise of French Cuisine, 1650-1800
Susan (Georgetown University, Washington DC) Pinkard
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Nazi Hunger Politics : A History of Food in the Third Reich
Gesine Gerhard
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As Long As We Both Shall Eat : A History of Wedding Food and Feasts
Claire Stewart
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The Get-Ahead Christmas Cook : The indispensable companion for effortless festive entertaining
Jane Lovett
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