Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Food Futures in Education and Society
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Food Justice in American Cities : Stories of Health and Resilience
Sabine O’Hara
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Finding Meaning in Wine : A US Blend
Michael Sinowitz
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Sensing in Social Interaction : The Taste for Cheese in Gourmet Shops
Lorenza (Universitat Basel, Switzerland) Mondada
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A Philosophy of Recipes : Making, Experiencing, and Valuing
Andrea (University of Milan, Italy) Borghini
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The Spirit of Cognac : Remy Martin: 300 Years of Savoir Faire
Thomas Laurenceau
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Plundering the North : A History of Settler Colonialism, Corporate Welfare, and Food Insecurity
Kristin Burnett
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Feeding New Orleans : Celebrity Chefs and Reimagining Food Justice
Jeanne K. Firth
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At the Table : The Chef's Guide to Advocacy
Katherine Miller
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Chmi Nu'am : Native California Foodways for the Contemporary Kitchen
Sara Calvosa Olson
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Commanders of the Dining Room : Biographic Sketches and Portraits of Successful Head Waiters
E.A. Maccannon
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Moral Foods : The Construction of Nutrition and Health in Modern Asia
Angela Ki Che Leung
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Women's Work : How Culinary Cultures Shaped Modern Spain
Rebecca Ingram
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Southern Comforts : Drinking and the U.S. South
Scott Romine
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Diet and the Disease of Civilization
Adrienne Rose Bitar
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The Angel and the Cholent : Food Representation from the Israel Folktale Archives
Idit Pintel-Ginsberg
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The Neolithic Revolution in the Near East : Transforming the Human Landscape
Alan H. Simmons
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The Science and Craft of Artisanal Food
Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick
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Food Anthropology in India
Partho Pratim Seal
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Community Gardening as Social Action
Claire Nettle
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The Politics of Food Provisioning in Colombia : Agrarian Movements and Negotiations with the State
Felipe Roa-Clavijo
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