Row by Row : Talking with Kentucky Gardeners
Katherine J. Black
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Scott Romine
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Lowell Gudmundson
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Add to BasketBuilding a Housewife's Paradise : Gender, Politics, and American Grocery Stores in the Twentieth Century
Tracey Deutsch
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Lucy M. Long
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Vandana Shiva
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Add to BasketMaking Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Add to BasketThe Angel and the Cholent : Food Representation from the Israel Folktale Archives
Idit Pintel-Ginsberg
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Willem van Schendel
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Jessica Hayes-Conroy
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Add to BasketFat : A Cultural History of Obesity
Sander L. (Liberal Arts and Medicine Emory University) Gilman
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Add to BasketThe Meaning of Cooking
Jean-Claude (Commissioning Editor in Media and Cultural Stud Kaufmann
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Alan (University of Manchester) Warde
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Foreign Aid : Theory and Practice in Southern Asia
Charles Wolf
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Add to BasketAmerican Organic : A Cultural History of Farming, Gardening,Shopping, and Eating
O'Sullivan
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Kate Meyer
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Add to BasketPecan America : Exploring a Cultural Icon
John Gifford
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Add to BasketWhen a Dream Dies : Agriculture, Iowa, and the Farm Crisis of the 1980s
Pamela Riney-Kehrberg
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Food Security
Kathy Wilson Peacock
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Add to BasketThe Neolithic Revolution in the Near East : Transforming the Human Landscape
Alan H. Simmons
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Add to BasketNew Lives for Ancient and Extinct Crops
Paul E. Minnis
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Add to BasketFood Systems in an Unequal World : Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica
Ryan E. Galt
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