New Orleans : A Food Biography
Elizabeth M. Williams
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San Francisco : A Food Biography
Erica J. Peters
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Breakfast : A History
Heather Arndt Anderson
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Marginalizing Access to the Sustainable Food System : An Examination of Oakland's Minority Districts
Camille Tuason Mata
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Row by Row : Talking with Kentucky Gardeners
Katherine J. Black
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Curried Cultures : Globalization, Food, and South Asia
Krishnendu Ray
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Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Amy Bentley
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The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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The Food We Eat, the Stories We Tell : Contemporary Appalachian Tables
Elizabeth S. D. Engelhardt
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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Intellectual Property and Genetically Modified Organisms : A Convergence in Laws
Charles Lawson
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A History of Drink and the English, 1500-2000
Paul Jennings
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U.S. Food Policy : Anthropology and Advocacy in the Public Interest
Lisa Markowitz
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Reading Inebriation in Early Colonial Peru
Monica P. Morales
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Food, Agriculture and Social Change : The Everyday Vitality of Latin America
Stephen Sherwood
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Embodied Food Politics
Michael S. Carolan
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Pieter Bruegel and the Culture of the Early Modern Dinner Party
Claudia Goldstein
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Imagining Sustainable Food Systems : Theory and Practice
Alison Blay-Palmer
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Why We Eat, How We Eat : Contemporary Encounters between Foods and Bodies
Emma-Jayne Abbots
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
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New Security Frontiers : Critical Energy and the Resource Challenge
Sai Felicia Krishna-Hensel
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The Rise of Obesity in Europe : A Twentieth Century Food History
Derek J. Oddy
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Risk Perception, Culture, and Legal Change : A Comparative Study on Food Safety in the Wake of the Mad Cow Crisis
Matteo Ferrari
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