Masculinity and Body Weight in Japan : Grappling with Metabolic Syndrome
Genaro Castro-Vazquez
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Routledge Handbook of Food Waste
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Food Identities at Home and on the Move : Explorations at the Intersection of Food, Belonging and Dwelling
Raul Matta
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The Routledge Companion to Literature and Food
Lorna Piatti-Farnell
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The Landscapes of Italian Food : Local Development and Healthy Practices
Gregory Smith
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Food, Wine and China : A Tourism Perspective
Christof Pforr
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The Political Economy of Food and Finance
Ted P. Schmidt
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Careful Eating: Bodies, Food and Care
Emma-Jayne Abbots
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Social Mobilization, Global Capitalism and Struggles over Food : A Comparative Study of Social Movements
Renata Motta
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The Routledge History of American Foodways
Michael D. Wise
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Food Pedagogies
Rick Flowers
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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Global Food Security Governance : Civil society engagement in the reformed Committee on World Food Security
Jessica Duncan
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Edible Identities: Food as Cultural Heritage
Ronda L. Brulotte
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The Communication Scarcity in Agriculture
Jessica Eise
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Meat, Medicine and Human Health in the Twentieth Century
Christian Bonah
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Street Food : Culture, economy, health and governance
Ryzia De Cassia Vieira Cardoso
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Contemporary Wine Studies : Dancing with Bacchus
Gareth Morgan
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Food and Public Health : Contemporary Issues and Future Directions
Wendy (University of Hertfordshire, UK) Wills
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Finer Cooking: Dishes For
X. M. Boulestin
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The Gentle Art Of Cookery
Hilda Leyel
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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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Intellectual Property and Genetically Modified Organisms : A Convergence in Laws
Charles Lawson
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