Using the ISO 56002 Innovation Management System : A Practical Guide for Implementation and Building a Culture of Innovation
Sid Benraouane
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Lean TRIZ : How to Dramatically Reduce Product-Development Costs with This Innovative Problem-Solving Tool
H. James Harrington
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Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
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Innovative Change Management (ICM) : Preparing Your Organization for the New Innovative Culture
H. James Harrington
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The Innovation Tools Handbook, Volume 2 : Evolutionary and Improvement Tools that Every Innovator Must Know
H. James Harrington
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The Framework for Innovation : A Guide to the Body of Innovation Knowledge
Frank (Harrington Associates, Los Gatos, California, USA) Voehl
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The Organizational Master Plan Handbook : A Catalyst for Performance Planning and Results
H. James Harrington
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Encyclopedia of Restaurant Training : A Complete Ready-to-Use Training Program for all Positions in the Food Service Industry.
Douglas Robert Brown
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Professional Bar & Beverage Manager's Handbook : How to Open & Operate a Financially Successful Bar, Tavern & Night Club
Amanda Miron
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Professional Caterer's Handbook : How to Open & Operate a Financially Successful Catering Business
Lorsa Arduser
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Managing Innovative Projects and Programs : Using the ISO 56000 Standards for Guidance and Implementation
H. James Harrington
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