Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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The Business of Farm Animal Welfare
Nicky Amos
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
Yashwant V. Pathak
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Food Safety: Theory And Practice
Paul L Knechtges
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Chia and Quinoa : Superfoods for Health
Manju Nehra
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The Landscapes of Italian Food : Local Development and Healthy Practices
Gregory Smith
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Advances in Food Safety and Environmental Engineering : Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
Soufiane (Ibn Tofail University, Morocco) Haddout
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases : Volume II
Shima Abdollahi
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Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Food System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela (Northeastern University, Boston, USA) Steier
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues
John (Center for Molecular and Translational Medicine, Georgia S Onuh
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Ensuring Food Safety in the European Union
Marco Silano
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Advanced Nutrition : Macronutrients, Micronutrients, and Metabolism
Carolyn D. (Professor Emerita, University of Georgia, Athen Berdanier
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Subsistence Agriculture in the US : Reconnecting to Work, Nature and Community
Ashley Colby
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Agrifood System Transitions in Brazil : New Food Orders
Paulo Andre Niederle
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Producing and Consuming the Craft Beer Movement
Wesley Shumar
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Food for Degrowth : Perspectives and Practices
Anitra Nelson
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