Grocery Story : The Promise of Food Co-ops in the Age of Grocery Giants
Jon Steinman
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Homemade for Sale, Second Edition : How to Set Up and Market a Food Business from Your Home Kitchen
Lisa Kivirist
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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£22.99
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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£110.00
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Making Tobacco Bright : Creating an American Commodity, 1617-1937
Barbara M. (Texas Tech University) Hahn
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Applications of Functional Foods and Nutraceuticals for Chronic Diseases : Volume I
Syam (Jazan University, Saudi Arabia) Mohan
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£160.00
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Fruits and Their Roles in Nutraceuticals and Functional Foods
Sajad (Islamic University of Science and Technology, Kashm Ahmad Wani
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£155.00
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Chia and Quinoa : Superfoods for Health
Manju Nehra
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The Landscapes of Italian Food : Local Development and Healthy Practices
Gregory Smith
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Advances in Food Safety and Environmental Engineering : Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
Soufiane (Ibn Tofail University, Morocco) Haddout
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£150.00
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases : Volume II
Shima Abdollahi
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Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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Meat Makes People Powerful : A Global History of the Modern Era
Wilson J. Warren
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Case Studies on Sustainability in the Food Industry : Dealing With a Rapidly Growing Population
Samuel O. Idowu
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Animal Food Production
FAO/WHO Codex Alimentarius Commission
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The State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Report of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018
Food and Agriculture Organization
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Regimes alimentaires sains et durables : Principes directeurs
Food and Agriculture Organization of the United Nations
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Food outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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