Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Climate-smart agriculture case studies 2021 : projects from around the world
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Review of the state of the world marine capture fisheries management : Pacific Ocean
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The state of food and agriculture 2012
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Managing forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
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Rebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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World programme for the census of agriculture 2020 : Vol. 2: Operational guidelines
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Report of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
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Towards sustainable crop pollination services : measures at field, farm and landscape scales
Food and Agriculture Organization
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The state of world fisheries and aquaculture 2020 (SOFIA) : sustainability in action
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Coffee value chain analysis : opportunities for youth employment in Uganda
Francis Mwesigye
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Code of practice for fish and fishery products
Food and Agriculture Organization
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FAO yearbook : fishery and aquaculture statistics 2018
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Smart irrigation - smart wash : solutions in response to the pandemic crisis in Africa
Maher Salman
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The protective functions of forests in a changing climate : European experience
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Agricultural value chain finance innovations and lessons : case studies in Africa
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Handbook for data collection on recreational fisheries in the Mediterranean and the Black Sea
Food and Agriculture Organization
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Farmers' rights : this is the fifth educational module in a series of training materials for the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture
Food and Agriculture Organization
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Review of forest and landscape restoration in Africa 2021 : synthesis report 2021
Stephanie Mansourian
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A guide to forest-water management
Food and Agriculture Organization
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Thematic background study : genetic resources for farmed freshwater Macrophytes, a review
Food and Agriculture Organization
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A technical review of select de-risking schemes to promote rural and agricultural finance in sub-Saharan Africa
Food and Agriculture Organization
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A multi-billion-dollar opportunity : re-purposing agricultural support to transform food systems
Food and Agriculture Organization
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