Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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The Last Years of Coal Mining in Yorkshire
Steve Grudgings
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Railways and Industry in the Tondu Valleys : Bridgend to Treherbert
John V. Hodge
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Lean in Agriculture : Create More Value with Less Work on the Farm
Vibeke Fladkjaer Nielsen
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Pushing Cool : Big Tobacco, Racial Marketing, and the Untold Story of the Menthol Cigarette
Keith Wailoo
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Dispossession, Deprivation, and Development – Essays for Utsa Patnaik
Arindam Banerjee
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The Science and Craft of Artisanal Food
Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick
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Therapeutic Perspectives of Tea Compounds : Potential Applications against COVID-19
Farnoosh Dairpoosh
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Transforming the Fisheries : Neoliberalism, Nature, and the Commons
Patrick Bresnihan
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Gudgeon : The angler's favourite tiddler
Mark (UWE Bristol) Everard
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Ruffe : The spiky little freshwater ruffian
Mark (UWE Bristol) Everard
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Silver Bream : Britain’s most neglected freshwater fish
Mark (UWE Bristol) Everard
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Self-Governance and Sami Communities : Transitions in Early Modern Natural Resource Management
Jesper Larsson
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