Institutional Theory in Tourism and Hospitality
Anna Earl
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The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality
Stefan (Lund University, Sweden) Gossling
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Tourism and Social Marketing
C. Michael (University of Canterbury, New Zealand) Hall
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Institutional Theory in Tourism and Hospitality
Anna Earl
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Tourism and Social Marketing
C. Michael (University of Canterbury, New Zealand) Hall
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The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality
Stefan (Lund University, Sweden) Gossling
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