Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Revolutionary Challenges and Opportunities of Fintech
Shweta Anand
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Recipes for Science : An Introduction to Scientific Methods and Reasoning
Angela Potochnik
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Recipes for Science : An Introduction to Scientific Methods and Reasoning
Angela Potochnik
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Emerging Technologies in Healthcare : Interpersonal and Client Based Perspectives
Christopher M. Hayre
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Emerging Technologies in Healthcare : Interpersonal and Client Based Perspectives
Christopher M. Hayre
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Science Teaching and a New Teacher Culture : Challenges and Opportunities
Mario Roberto Quintanilla Gatica
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Rethinking Science Education in Latin-America : Diversity and Equity for Latin American Students in Science Education
Ainoa Marzabal
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Socioscientific Issues Focused Teacher Education : Place-Based Practices from Turkiye
Bahadir Namdar
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Oxford Smart AQA GCSE Sciences: Biology for Combined Science (Trilogy) Teacher Handbook
Katie Estruch
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Katie Estruch
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Dr Kristy Turner
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Dr Kristy Turner
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Jonathan Lansley-Gordon
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