Essentials and Applications of Food Engineering
C. Anandharamakrishnan
Download Now
Format: eBook (EPUB)
Essentials and Applications of Food Engineering
C. Anandharamakrishnan
Download Now
Format: eBook (PDF)
Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan
Download Now
Format: eBook (PDF)
Techniques for Nanoencapsulation of Food Ingredients
C. Anandharamakrishnan
Download Now
Format: eBook (PDF)
Essentials and Applications of Food Engineering
C. Anandharamakrishnan
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£135.00
£109.16
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketSpray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
Download Now
Format: eBook (EPUB)
Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£168.95
£129.22
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketSpray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
Download Now
Format: eBook (PDF)
3D Printing of Foods
C. Anandharamakrishnan
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£175.95
£134.33
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket