Pearson Edexcel International GCSE (9-1) Science Double Award Student Book
Philip Bradfield
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Global Politics for the IB Diploma
Ben Fugill
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Recursos de Oxford para el Programa del Diploma del IB Biologia: Libro de texto
Andrew Allott
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Chemistry for the IB Diploma Third edition
Christopher Talbot
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Biology for the IB Diploma Digital Teacher's Resource Access Card
Helene Bonsall
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Explaining Primary Science
Paul Chambers
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Sustainable Agriculture for Food Security : A Global Perspective
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Biotechnology in the Modern Medicinal System : Advances in Gene Therapy, Immunotherapy, and Targeted Drug Delivery
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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
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Diversity and Dynamics in Forest Ecosystems
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Corporate Social Responsibility (CSR) Practices : Toward Economic, Environmental, and Social Balance
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3D Printing Technology and Its Diverse Applications
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Freshwater Pollution and Aquatic Ecosystems : Environmental Impact and Sustainable Management
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Biological Assessment of Natural and Anthropogenic Ecosystems : Trends in Diagnosis of Environmental Stress
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Literacy and Reading Programmes for Children and Young People: Case Studies from Around the Globe : Volume 1: USA and Europe
Patrick Lo
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Literacy and Reading Programmes for Children and Young People: Case Studies from Around the Globe : Volume 2: Asia, Africa, Australia, and the Middle East
Patrick Lo
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Emerging Business Trends and Management Practices : Lessons from the Pandemic
Himanshu Rai
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Incorporating AI Technology in the Service Sector : Innovations in Creating Knowledge, Improving Efficiency, and Elevating Quality of Life
Maria Jose Sousa
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Phytochemical and Pharmacological Investigation of the Family Rutaceae
Abdur Rauf
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Biodiversity Hotspot of the Western Ghats and Sri Lanka
T. Pullaiah
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Biodiversity Hotspot of the Western Ghats and Sri Lanka
T. Pullaiah
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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