Wine in the Ancient World
Charles Seltman
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Add to BasketDrink of Immortality : Essays on Distillation and Alcohol Use in Ancient India
Dwijendra Narayan Jha
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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Add to BasketHealthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Add to BasketSustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Steven Spurrier's Academie du Vin Wine Course : The Art of Learning by Tasting
Steven Spurrier
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Add to BasketWine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Add to BasketThe Story of Prosecco Superiore
Susan H. Gordon
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Add to BasketThe Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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Add to BasketLe Domaine de la Romanee-Conti
Gert Crum
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Add to BasketVeritas
Jimmy Hayes
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Add to BasketAustralia's First Families of Wine
Richard Allen
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Add to BasketThe World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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Add to BasketBeer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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Add to BasketWhites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. (Professor of History, Professor of History, Sonom Bittner
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Add to BasketAle, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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Add to BasketThe History of Rioja Wine : Tradition and Invention
Ludger Mees
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Add to BasketSustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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Add to BasketThe Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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Add to BasketThe Wines of Champagne, Burgundy, Eastern and Southern France
John J. Baxevanis
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