Chinese Espresso : Contested Race and Convivial Space in Contemporary Italy
Grazia Ting Deng
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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The Story of Prosecco Superiore
Susan H. Gordon
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Le Domaine de la Romanee-Conti
Gert Crum
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Veritas
Jimmy Hayes
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Australia's First Families of Wine
Richard Allen
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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Local Vino : The Winery Boom in the Heartland
James R Pennell
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Tea in China : The History of China's National Drink
John C. Evans
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Beer and Society : How We Make Beer and Beer Makes Us
Eli Revelle Yano Wilson
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LoveSexy Cocktail Guide
Andr Akinyele
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Winemaking Basics
C S Ough
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Wine Marketing
C. Michael Hall
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Language, Coffee, and Migration on an Andean-Amazonian Frontier
Nicholas Q. Emlen
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Modern Moonshine : The Revival of White Whiskey in the Twenty-First Century
Cameron D. Lippard
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