Great Atlas of Italian Wines
Alessandro Avataneo
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C. Michael Hall
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Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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Dick Cantwell
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Saskia de Rothschild
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Matt Strickland
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Maria Pearman
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Add to BasketBeverages : technology, chemistry and microbiology
A. Varnam
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Gary Nicholas
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Add to BasketBrewery Safety : Principles, Processes, and People
Matt Stinchfield
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Proffessor John Burnett
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Add to BasketWine Quality : Tasting and Selection
Keith (Wine Educator) Grainger
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Add to BasketBrewed in Michigan : The New Golden Age of Brewing in the Great Beer State
William Rapai
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Jeff Rice
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Matt Harvey
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Add to BasketSocial, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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Add to BasketA History of Drink and the English, 1500-2000
Paul Jennings
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Add to BasketContemporary Wine Studies : Dancing with Bacchus
Gareth Morgan
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Add to BasketPlantation Coffee in Jamaica, 1790-1848
Kathleen E.A. Monteith
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Add to BasketKindred Spirits : Representations of Alcohol in Literature and Film
Jose Diaz-Cuesta
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Wenbiao Wu
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C S Ough
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Add to BasketAlcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jack S. Blocker Jr.
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