Great Atlas of Italian Wines
Alessandro Avataneo
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Wine Marketing
C. Michael Hall
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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The Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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£73.00
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A Scent of Champagne : 8,000 Champagnes Tested and Rated
Richard Juhlin
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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Cask Management for Distillers
Matt Strickland
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Brunello di Montalcino : Understanding and Appreciating One of Italy's Greatest Wines
Kerin O'Keefe
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Liquid Pleasures : A Social History of Drinks in Modern Britain
Proffessor John Burnett
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Craft Obsession : The Social Rhetorics of Beer
Jeff Rice
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Kentucky Bourbon : The Early Years of Whiskeymaking
Henry G. Crowgey
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Brewed in Michigan : The New Golden Age of Brewing in the Great Beer State
William Rapai
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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Contemporary Wine Studies : Dancing with Bacchus
Gareth Morgan
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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