Kentucky Bourbon : The Early Years of Whiskeymaking
Henry G. Crowgey
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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The Drink That Made Wisconsin Famous : Beer and Brewing in the Badger State
Doug Hoverson
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Brewing Science, Technology and Print, 1700-1880
Sumner James Sumner
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Brewed in Michigan : The New Golden Age of Brewing in the Great Beer State
William Rapai
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The Shaken and the Stirred : The Year's Work in Cocktail Culture
Stephen Schneider
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The Business of Wine : An Encyclopedia
Brostrom Geralyn G. Brostrom
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Mr. Boston Official Bartender's Guide : 75th Anniversary Edition
Mr. Boston
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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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Louis XIII Cognac : The Thesaurus
Farid Chenoune
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Beer Fest USA : Celebrating American Craft Brews
M. B. Mooney
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Craft Brew : An American Beer Revolution
M. B. Mooney
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Liquid Pleasures : A Social History of Drinks in Modern Britain
Proffessor John Burnett
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Liquid Pleasures : A Social History of Drinks in Modern Britain
Proffessor John Burnett
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