Cheese and Culture : A History of Cheese and its Place in Western Civilization
Paul Kindstedt
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Cheese Sex Death : A Bible for the Cheese Obsessed
Erika Kubick
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Bronwen Percival
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Gluten-Free on a Shoestring Bakes Bread : (Biscuits, Bagels, Buns, and More)
Nicole Hunn
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The Ciao Bella Book of Gelato and Sorbetto : Bold, Fresh Flavors to Make at Home: A Cookbook
F. W. Pearce
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Tasting Wine and Cheese : An Insider's Guide to Mastering the Principles of Pairing
Adam Centamore
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Raising Chickens
Suzie Baldwin
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Mastering Basic Cheesemaking : The Fun and Fundamentals of Making Cheese at Home
Gianaclis Caldwell
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Yoghurt : A Global History
June Hersh
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The Home Creamery : Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Kathy Farrell-Kingsley
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Homemade Yogurt & Kefir : 71 Recipes for Making & Using Probiotic-Rich Ferments
Gianaclis Caldwell
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Melt, Stretch, and Sizzle: The Art of Cooking Cheese : Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
Tia Keenan
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My Sweet Life : A Simple Masterclass in Home Baking
Faaiza Omar
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Yogurt Bible
Pat Crocker
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Eggs : 50 Tried & True Recipes
Julia Rutland
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The Cheese Deck : 50 Cards to Discover, Pair, and Enjoy the World's Best Cheeses
Tristan Sicard
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Dinner : 120 vegan and vegetarian recipes for the most important meal of the day
Meera Sodha
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Cheese : The Essential Guide to Cooking with Cheese, Over 100 Recipes
Michel, OBE Roux
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The Modern Cheeseboard : Pair your way to the perfect grazing platter
Morgan McGlynn Carr
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Cheese : A Global History
Andrew Dalby
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British Cheese on Toast : Over 100 Recipes with Farmhouse Cheeses
Steve Parker
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Home Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Ricki Carroll
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Milk Made : A Book About Cheese: How to Choose It, Serve It and Eat It
Nick Haddow
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Bread & Butter : History, Culture, Recipes
Richard Snapes
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