Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006
Richard Hosking
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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st - 7th Centuries AD)
Zofia Rzeznicka
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£38.00
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