The Mussel Cookbook
Sarah Hurlburt
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CRU Oyster Bar Nantucket Cookbook : Savoring Four Seasons of the Good Life
Martha W. Murphy
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Heaven on the Half Shell : The Story of the Oyster in the Pacific Northwest
David George Gordon
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The Ultimate Shrimp Book : More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
Bruce Weinstein
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Off the Hook : Rudow’s Recipes for Cooking Your Catch
Lenny Rudow
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Seafood: Down East Recipes
Marjorie Standish
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Easy Recipes For Wild Game And Fish
Ferne Holmes
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Stalking The Blue-Eyed Scallop
Euell Gibbons
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Good Catch : Recipes and Stories Celebrating the Best of Florida's Waters
Pam Brandon
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Fish Market : A Cookbook for Selecting and Preparing Seafood
Kathy Hunt
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Wild Alaskan Seafood : Celebrated Recipes From America's Top Chefs
James Fraioli
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Two Chefs, One Catch : A Culinary Exploration of Seafood
Bernard Guillas
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200 Best Canned Fish and Seafood Recipes
Susan Sampson
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Ocean to Plate : Cooking Fish with Hawai'I's Kusuma Cooray
Kusuma Cooray
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For Cod and Country : Simple, Delicious, Sustainable Cooking
Barton Seaver
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The Fish Sauce Cookbook : 50 Umami-Packed Recipes from Around the Globe
Veronica Meewes
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Complete Guide to Northern Gulf Seafood, The
Tom Bailey
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£12.06
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£17.63
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£12.08
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