Sourdough by Science : Understanding Bread Making for Successful Baking
Karyn Lynn Newman
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The King Arthur Baking Company Essential Cookie Companion
King Arthur Baking Company
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Snackable Bakes : 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
Jessie Sheehan
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I'm Just Here for More Food : Food x Mixing + Heat = Baking
Alton Brown
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Baked Occasions : Desserts for Leisure Activities, Holidays, and Informal Celebrations
Matt Lewis
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Grain and Fire : A History of Baking in the American South
Rebecca Sharpless
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La Patisserie des Reves : The Patisserie of Dreams
Phillippe Conticini
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SUSSES : Das groe Backbuch von Veronique Witzigmann
Veronique Witzigmann
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Aus Liebe zum Brot : Geschichten und Rezepte aus der Backstube
Maren Schwarz
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Naturlich gut : Entspannt essen, gesund und glucklich leben
Adaeze Wolf
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Das groe Jahreszeiten-Backbuch : Uber 100 sue und pikante Ideen fur saisonalen Genuss
Lena Fuchs
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Selbstversorgung : Dein eigenes Gemuse anbauen, mit Huhnern kuscheln, in selbstgebackenes Brot beien
Marie Diederich
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