Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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The Bread Builders : Hearth Loaves and Masonry Ovens
Alan Scott
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Flavours of Wales: Puddings and Baking
Gilli Davies
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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Adobe Photoshop Elements 2019 Classroom in a Book
John Evans
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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Microwave Cooking: Cakes & Desserts
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Cookies and Slices
Betty Saw
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Cakes and Treats
Betty Saw
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The Biscoff Cookie & Spread Cookbook : Irresistible Cupcakes, Cookies, Confections, and More
Katrina Bahl
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Biscuits, Spoonbread, and Sweet Potato Pie
Bill Neal
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Tortillas : A Cultural History
Paula E. Morton
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Study Guide to Accompany Baking and Pastry - Mastering the Art and Craft, Third Edition
. CIA
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Book of Welsh Bread, A
Bobby Freeman
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Baking with Sourdough : Storey Country Wisdom Bulletin A-50
Sara Pitzer
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Baking across America
Arthur L. Meyer
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Study Guide for On Baking (Update) : A Textbook of Baking and Pastry Fundamentals
Sarah Labensky
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In the Hands of a Baker
The Culinary Institute of America (CIA)
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Healthful Quantity Baking
Maureen (Madison Area Technical College) Egan
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History of Bread in Iran
Dr Willem Floor
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Bread Illustrated : A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
America's Test Kitchen
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The West Virginia Pepperoni Roll
Candace Nelson
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