Patisserie: French Pastry Master Class
Philippe Urraca
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1500 Bradley Smoker Electric Smoker Cookbook : 1500 Days Vibrant, Easy Recipes with All-Natural Ingredients and Fewer Carbs!
William Masterson
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The Complete Air Fryer Cookbook for Beginners : 800 Affordable, Quick & Easy Air Fryer Recipes Fry, Bake, Grill & Roast Most Wanted Family Meals 21-Day Meal Plan
Dr Camilla Moore
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Cookies and Slices
Betty Saw
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Cakes and Treats
Betty Saw
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The Biscoff Cookie & Spread Cookbook : Irresistible Cupcakes, Cookies, Confections, and More
Katrina Bahl
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Pie Camp : The Skills You Need to Make Any Pie You Want
Kate McDermott
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Fruity Pastry
Kris Goegebeur
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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
King Arthur Baking Company
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Standard Baking Co. Pastries
Alison Pray
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Pie Academy : Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Ken Haedrich
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Study Guide to Accompany Baking and Pastry - Mastering the Art and Craft, Third Edition
. CIA
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In the Hands of a Baker
The Culinary Institute of America (CIA)
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Study Guide for On Baking (Update) : A Textbook of Baking and Pastry Fundamentals
Sarah Labensky
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Baking across America
Arthur L. Meyer
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Biscuits, Spoonbread, and Sweet Potato Pie
Bill Neal
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Tortillas : A Cultural History
Paula E. Morton
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Baking with Sourdough : Storey Country Wisdom Bulletin A-50
Sara Pitzer
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Desserts from My Kitchen : From the Creator of Raincost Crisps
Lesley Stowe
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The Hoosier Mama Book of Pie : Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
Paula Haney
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Grand Livre De Cuisine : Alain Ducasse's Desserts and Pastries
Alain Ducasse
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The Spirituality of Wine and the Spirituality of Bread : Boxed Set
Tom Harpur
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History of Bread in Iran
Dr Willem Floor
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