Modernist Bread at Home
Nathan Myhrvold
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Jennifer Kelly
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Neil Rippington
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Add to BasketModernist Bread
Nathan Myhrvold
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£350.02
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Bo Friberg
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£66.00
£53.18
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Add to BasketFlavours of Wales: Puddings and Baking
Gilli Davies
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£4.79
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Rafael Concepcion
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£36.69
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Add to BasketProfessional Baking
Wayne (The Culinary Institute of America) Gisslen
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£128.95
£99.22
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Judith Choate
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Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Add to BasketMicrowave Cooking: Cakes & Desserts
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Maxim Jago
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Add to BasketBread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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Add to BasketProfessional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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Add to BasketGood Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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Betty Saw
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Betty Saw
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Ann Flesor Beck
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Add to BasketThe Advanced Art of Pastry
R. A. Chlebana
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Add to BasketSkuse's Complete Confectioner
E. Skuse
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£37.02
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Add to BasketOn Baking : Pearson New International Edition
Sarah Labensky
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Toba M. Garrett
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Add to BasketBaking for Special Diets
Richard J. Coppedge
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