Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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50 Pies, 50 States : An Immigrant's Love Letter to the United States Through Pie
Stacey Mei Yan Fong
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2018 release)
John Evans
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Wunderschone Winterzeit : Vom Backen, Kochen und Schenken in der kalten Jahreszeit
Carolin Jahn
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Auf der Suche nach gutem Brot : Eine Reise durch Deutschland. Mit uber 50 Rezepten aus vielen Regionen
Lutz Geiler
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Bread and Roses : 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Rose Wilde
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The King Arthur Baking School : Lessons and Recipes for Every Baker
King Arthur Baking Company
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£35.99
£27.53
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Artisan Sourdough : Wholesome Recipes, Organic Grains
Casper Andre Lugg
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SUSSES : Das groe Backbuch von Veronique Witzigmann
Veronique Witzigmann
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Aus Liebe zum Brot : Geschichten und Rezepte aus der Backstube
Maren Schwarz
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Naturlich gut : Entspannt essen, gesund und glucklich leben
Adaeze Wolf
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