Biscuits, Spoonbread, and Sweet Potato Pie
Bill Neal
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Baking with Sourdough : Storey Country Wisdom Bulletin A-50
Sara Pitzer
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Desserts from My Kitchen : From the Creator of Raincost Crisps
Lesley Stowe
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The Story of a Loaf of Bread
T. B. Wood
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£20.28
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On Baking : Pearson New International Edition
Sarah Labensky
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Tortillas : A Cultural History
Paula E. Morton
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£23.91
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Baking across America
Arthur L. Meyer
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£43.00
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Healthful Quantity Baking
Maureen (Madison Area Technical College) Egan
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£110.20
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£181.99
£147.64
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Baking for Special Diets
Richard J. Coppedge
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In the Hands of a Baker
The Culinary Institute of America (CIA)
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Study Guide for On Baking (Update) : A Textbook of Baking and Pastry Fundamentals
Sarah Labensky
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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£84.18
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The Advanced Art of Pastry
R. A. Chlebana
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Study Guide to Accompany Baking and Pastry - Mastering the Art and Craft, Third Edition
. CIA
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£4.93
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The Hoosier Mama Book of Pie : Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
Paula Haney
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Biscuits : A Savor the South Cookbook
Belinda Ellis
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£23.03
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Grain and Fire : A History of Baking in the American South
Rebecca Sharpless
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£30.99
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Grand Livre De Cuisine : Alain Ducasse's Desserts and Pastries
Alain Ducasse
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£110.00
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Grand Livre De Cuisine : Alain Ducasse's Desserts and Pastries
Alain Ducasse
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The Spirituality of Wine and the Spirituality of Bread : Boxed Set
Tom Harpur
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History of Bread in Iran
Dr Willem Floor
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£28.04
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Butterflies and All Things Sweet Deluxe Edition : The Story of Ms. B's Cakes
Bonnae,,Ong,A.,Chester,,Tinslay,Petrina Gokson
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