The Hoosier Mama Book of Pie : Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
Paula Haney
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Biscuits : A Savor the South Cookbook
Belinda Ellis
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Grain and Fire : A History of Baking in the American South
Rebecca Sharpless
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Sugar High : Sweet & Savory Baking in Your High-Altitude Kitchen
Nicole Hampton
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The Sweetapolita Bakebook : 75 Fanciful Cakes, Cookies, and More to Decorate
Rosie Alyea
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Butter Celebrates! : A Year of Sweet Recipes to Share with Family and Friends
Rosie Daykin
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In the Hands of a Baker
The Culinary Institute of America (CIA)
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Tortillas : A Cultural History
Paula E. Morton
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The Sourdough Loaf : A Comprehensive Guide to Great Sourdough by Australia's Original Artisan Baker
John Downes
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Biscuits, Spoonbread, and Sweet Potato Pie
Bill Neal
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£34.21
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How to Bake Everything : Simple Recipes for the Best Baking: A Baking Recipe Cookbook
Mark Bittman
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Desserts from My Kitchen : From the Creator of Raincost Crisps
Lesley Stowe
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Study Guide to Accompany Baking and Pastry - Mastering the Art and Craft, Third Edition
. CIA
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Dairy Hollow House Soup & Bread : Thirtieth Anniversary Edition
Crescent Dragonwagon
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Pie Camp : The Skills You Need to Make Any Pie You Want
Kate McDermott
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